The health benefits of moderate red wine drinking have been extensively studied. But several recent studies on
beer drinking health suggest that the health benefits of beer may be the same, or even more, if consumed in
moderation. At base, of course, both contain alcohol and there is abundant evidence that it can have a variety of
Alcohol consumption has been associated with higher levels of HDL cholesterol which is the good type. Drinkers
also had lower levels of fibrinogen, a protein that promotes blood clots that can lead to stroke and
Overall, several studies, such as one undertaken at the Institute of Epidemiology at the University of Muenster,
suggest moderate beer drinking helps reduce the risk of coronary heart disease.
Alcohol lowers insulin levels, which aids in reducing the risk of atherosclerosis, or hardening of the
But the benefits, according to varied studies, derive from more than just the alcohol. A Dutch study from the
TNO Nutrition and Food Research Institute found a 30% increase in vitamin B6 among beer drinkers. Red wine and gin
drinkers gained only half the increase.
In the July 2001 issue of the European Journal of Clinical Nutrition, a study attributed the healthful effects
of beer drinking to its folate levels. Folates are thought to help combat cardiovascular disease.
A study undertaken at Harvard, published in the New England Journal of Medicine in 2001 concluded that moderate
consumption helped preserve the mental abilities of older women.
A recent study at Tufts University suggests that beer consumption, whether light or dark, can protect bone
mineral density. Thinning of the leg bones is often a problem for the elderly.
Health Risks from Beer
But what about the potential health risks from beer. Researchers are unanimous that pregnant or nursing women
should not drink alcohol, since it can lead to Fetal Alcohol Syndrome. Alcohol can pass through the umbilical cord
and through breast milk and affect the brain.
Weight gain can be an issue. Beer has no fat, but alcohol and the residual sugars in beer do contain calories. A
glass of beer contains between 150-450 calories, depending on size and type. But that amount is lower by volume
than apple juice or a similar glass of red wine.
The key, again, is moderation. Excessive drinking has long been known to cause liver damage, and can stress
Beer has no caffeine but studies show that moderate coffee drinking helps alertness, a benefit at work and in
driving. Heavy drinking obviously leads to less mental acuity and can increase the risk of traffic accidents as
well as those around the home.
Amount is everything. Moderate consumption can be relaxing, reducing stress, a factor in several health issues.
Excess drinking leads to drawbacks that outweigh the benefits.
Benefits derive from the alcohol, moderate amounts of B vitamins, helpful amounts of magnesium and selenium and
other components. And beer is 90% water, which along with the alcohol helps flush kidneys. The brewing process and
the alcohol also help kill bacteria in the water.
Naturally, no single article or study should be taken as definitive. But, limited to one to two 12-oz glasses
per day, most studies suggest the benefits far outweigh the risks.