Canadian Coffee Recipe

INGREDIENTS - Makes 4 Servings

Coffee

• 1/4 Cup Maple Syrup
• 1/2 Cup Whiskey or Bourbon
• 3 Cups Hot Black Strong Coffee

Topping

• 3/4 Cup Fresh Whipping Cream (not synthetic cream)
• 4 Teaspoons Maple Syrup

PREPERATION

Topping

• Mix the fresh Whipping Cream and the four teaspoons of Maple Syrup together until soft 'mounds' form.

Coffee

• Using four warmed heat proof glass mugs, divide the 1/4 cup of Maple Syrup and 1/2 cup of Whiskey between them.
• Pour in the Hot Black Strong Coffee to within about an inch of the mug top
• Take the topping mix and spoon equally over the top of the coffee.
• DO NOT stir the coffee after adding the cream - Drink the coffee through the cream