According to a recent, US research study published in the January 2008 issue of the American Journal of Obstetrics and Gynecology, women who consume more than two cups of coffee per day during pregnancy, were at twice the risk of miscarrying than those that abstain from coffee altogether.
Read more on Two Cups of Coffee a Day Increases Risk of Miscarriage Two Fold…
Byrd Alzheimer’s Institute researchers report in the online edition of the peer reviewed journal Neuroscience, that caffeine intake equal to five cups of coffee a day for humans protects mice against memory impairments and reduces Alzheimer’s pathology in brains. The research follows an earlier study that hinted that caffeine might protect humans against Alzheimer’s.
Read more on Coffee and Caffeine may Protect against Alzheimer’s Disease…
The DeCaf Company, LLC, an advanced polymers research and prototype company that has invented and patented high-tech polymers, today announced a scientific breakthrough that will allow coffee or tea drinkers to reduce and control the amount of caffeine within their beverages — all within a matter of seconds — and without compromising the taste and quality of the drink.
Read more on New Technology Removes Caffeine Without Loss of Taste or Aroma…