The DeCaf Company, LLC, an advanced polymers research and prototype company that has invented and patented high-tech polymers, today announced a scientific breakthrough that will allow coffee or tea drinkers to reduce and control the amount of caffeine within their beverages — all within a matter of seconds — and without compromising the taste and quality of the drink.
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To help coffee drinkers switching from hot to cold coffee during the hot summer months, the Organic Coffee Collaboration, a project of the Organic Trade Association (OTA), is providing seven delicious cold organic coffee recipes. These include iced coffee, malteds, and even cold coffee shakes blended with avocado! The organic coffee drinks can be made with organic decaffeinated, caffeinated, flavored and instant coffees widely available at retail outlets nationwide and direct from roasters via the Internet.
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