Creamy Irish Coffee Recipe

INGREDIENTS - Makes 4 Servings

Coffee

• 4 Cups of Hot Fresh Black Strong Coffee
• 1/4 Cup Sugar - Brown or White
• 1/2 Cup Irish Whiskey (Scotch Whiskey or Bourbon is OK)

Topping

• 1 Cup Fresh Whipping Cream (Not Synthetic Cream)
• 2 Tablespoons of Sugar - Brown or White
• 2 Tablespoons of Irish Whiskey

PREPERATION

Topping

• Whip 1 Cup of Fresh Whipping Cream until light and fluffy
• Beat in 2 tablespoons of sugar and 2 tablespoons of Irish Whiskey

Coffee

• Put 4 cups of Hot Fresh Black Coffee in saucepan
• Add 1/4 Cup of Sugar
• Add 1/2 Cup of Irish Whiskey
• Heat thoroughly but DO NOT Boil
• Pour coffee into four heatproof glass mugs or goblets
• Spoon flavoured cream on top
• DO NOT stir the coffee after adding the cream- Drink the coffee through the cream