When leading coffee house chains such as Starbucks, Green Mountain and Gloria Jean’s rolled out their pumpkin
spice coffee and latte drinks, they prompted a major stir as well as enthusiastic reactions amongst coffee lovers.
Also known as holiday or winter coffees, these limited edition, specialty flavored beverages usually become
available in the fall right through to early springtime.
While several coffee houses create their own particular pumpkin blend using flavored coffee beans, others add
flavored syrups and spices to their existing espresso and latte blends. Regardless of which approach appeals to
you, there are various reasons why spiced pumpkin coffee captures the imagination and tastes of coffee lovers.
Origins of Pumpkin Spice Coffee
The pumpkin, which is a type of squash, grows as a sizeable orange gourd. It is typically prepared and consumed
much like squash particularly when smothered with butter and spices. The unique size of the pumpkin most certainly
brought it to the attention of natives and settlers, who made use of it as food.
Nowadays, various western countries around the world celebrate a number of pumpkin themed holidays within close
proximity to each other. Halloween is celebrated at the end of October and features pumpkins carved into ghoulish
faces. Soon after Halloween, November brings the thanksgiving holiday, which would not be complete without having
pumpkin pie and coffee. It is no wonder then that the flavors of pumpkin and coffee have become synonymous with
family, enjoyment, and warm feelings.
Spices in Pumpkin Spice Coffee
Spices complete the recipe, which makes pumpkin spice coffee so delightful. Cinnamon, nutmeg, and allspice
combine to provide their savory flavor to spiced pumpkin coffee. Ready mixed pumpkin spice may also be used in
pumpkin lattes, as can pumpkin pie filling spice.
As is the case with your best fine China, spices are typically used just for special occasions such as close
friends and family get togethers or holidays. Pumpkin spices add excitement to several other beverages such as
eggnog. The aromas of cinnamon, nutmeg, and pumpkin bring back happy memories of baking pies and special family
National coffee chains recognize the appeal of pumpkin flavored coffee and are taking advantage of it. Consumers
get the warm, frothy pumpkin coffee that they desire while the vendors get a big boost to their profits from the
unlikely beverage known as pumpkin spice coffee.