Pairing Wine With Irish Food
Finding the perfect match between wine and food will ultimately enhance both the meal and your enjoyment of the
wine chosen. It is a simple fact of life that particular food groups pair perfectly with certain types of wine.
However, some wine and food matching tends to be very individualisitic, meaning that what one person considers to
be the perfect match may not be such a good match for somebody else. Pairing wine with Irish food is a case in
point, especially when it comes to the St Patricks day tradition of corned beef and cabbage for dinner.
Irish Food And Wine Pairing
I think the Irish are unlucky. Every St Patrick’s Day I conjure up visions of eating corned beef and cabbage for
dinner. Then I wonder “What wine goes with corned beef and cabbage?” The corned beef is too salty and doesn’t work
with any wine very well. Someone yells to me that beer is more in order. Maybe a wine from Ireland?
The climate of Ireland isn’t the best for growing grapes. There's only one wine that that comes from Ireland and
it's made by Llewellyn's - a farmer in north county Dublin. His normal produce is apples and he makes a lot of
apple juice for upscale independent retailers. His wine is more of a novelty item at best. What is interesting
about Irish wine is the Irish connection with Bordeaux. Irish names like Lynch, Barton, Phelan adorn the labels on
some of the best wines from the Bordeaux region. As for wine making, the Irish are better off sticking to the black
But I’m a wine guy and don’t care for beer so I do some more digging. Guess what? It seems that corned beef and
cabbage is more of an American St Patrick’s Day tradition. According to Bridgett Haggerty of the website Irish
Cultres and Customs their research shows that most likely a "bacon joint" or a piece of salted pork boiled with
cabbage and potatoes would more likely have shown up for an Easter Sunday feast in the rural parts of Ireland.
Since the invention of refrigeration, people eat fresh meats. Today corned beef and cabbage is considered a peasant
dish and is more popular in the United States than in Ireland. People eat it on St. Patrick's Day as a nostalgic
reminder of the Irish heritage.
Many of these dishes had their origins in very basic peasant style food dating back to the pre-famine era (mid
1800's) when potatoes were the staple Irish peasant diet mixed with vegetables and meat, if available - the slow
cooking process of the stew allowed for lesser cuts of meat. And man are these two recipes hearty.
But if your heart is set on Corned Beef and Cabbage, food and wine pairing isn’t an exact science. Laurence with
The Irish Wine Blog at www.sourgrapes.ie says “I'd go with a fruity red with high acidity to get through the
saltiness of the corned beef. I'll put my neck out and suggest a Chianti Classico.”
For St. Patrick’s Day, Guinness and Green may be more American, but In the spirit of food and wine pairing, try
a truly Irish dish and pair it with a great wine.
MatchMyWine.com explains how to match Irish food and wine, not an easy
thing to do. If you really want to be Irish, try a more traditional recipe and a great bottle of wine. Check out
MatchMyWine.com for more great tips about food and wine pairing, and tons
of recipes like Irish Stew and Irish Coodle.