Different Types of Wines

Wine is a well-known and worldwide beverage with every wine drinker having his or her own personal favourite types of wines. The types of grape used, where the vines are grown and the conditions under which they flourish all dictate the taste and color of the wine produced.

The color of a wine is mostly dictated by how long the grape skins stay in the juice after it has been crushed. The longer the skins remain in with the juice, the darker the color. For example, mixing red and white wines, produces a rose like color. White wines are not mixed with the grape skins at all while red wines are mixed for a longer period.

In addition, there are different types of wines that go better with certain foods. White wines go well with foods such as seafood, Chinese food, pork, chicken and turkey. Red wines on the other hand generally go better with red meats.

A few of the available white wines include Chardonnay, Sauvignon Blanc, Riesling, and Gew├╝rztraminer. These white wines range from dry to very sweet.

Then there are the red wines such as Cabernet Saubignon, Petite Sirah, Zinfandel and Merlot. These are usually drier and more acidic than white wines. They are most often aged in wood barrels to give a deeper flavour.

These are just a very few of the possible wine types available. No matter what your taste buds prefer, there is some wine out there that will satisfy your personal tastes.

Types of Wines Articles